The Food Waste
Problem
U.S. households generate an estimated 26.5 million tons of food waste each year, yet only 4.1% of that waste is composted—most ends up in landfills. Composting at home is a powerful way to reduce waste, but for many—especially apartment dwellers—traditional outdoor composting isn’t feasible.
That’s why we created the Vego Kitchen Composter & why we put it to the test - so that more people can compost successfully at home.
We Asked The Experts
Dr. Ed Bush and his team at the LSU AgCenter Horticulture Department ran a independent study comprised of a series of rigorous tests to find out whether the Vego Composter creates true compost—and how it compares to competitors.
Their goal: determine nutrient levels, compost maturity, and how well the finished compost performed in real soil with real plants.
The Study, Simplified
Each batch included the corresponding microbe tablets, and was processed continually for increments of either one, five, or 10 days.
LSU measured results in two major ways - by analyzing substrates’ features and applying it to real plants
Measuring The Compost
(N, P, K, Ca, etc.) all common measures of compost and growing substrates.
So, Is It Real Compost?
Yes - And It Works.
First and foremost, we create products we want in our own backyards. Every Vego Garden product is crafted with care, built to last, and designed to make your gardening experience as rewarding as it should be. And trust us—this is just the beginning. More exciting innovations are on the way!
Join the composting movement - with science on your side.
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