Vego Kitchen Composter

Always
Fruit/Vegetable Scraps:
Banana peels, apple peels, tomato tops, onion bottoms, potato peels, avocado skins, carrot tops, vegetable & fruit ends, broccoli & cauliflower stems, apple cores, etc.
Tea & Coffee:
Loose tea and coffee grounds.
Meal Leftovers:
Small quantities of prepared foods like grains, egg shells, fish scraps, meat scraps, sauces, & dairy products (cheese, yogurt, etc.)
Herbaceous Houseplants:
Herbaceous plants (as opposed to woody varieties) have soft stems, leaves & flowers (under 2 in.)Starches:
Bread, pasta, rice, potatoes, cereals, oats and other grains.

Limited
Fibrous Waste:
Chopped up corn husks & nut shells.
Sticky Foods:
Honey, maple syrup, jams, nut butters, etc. (in very small amounts.)
Biodegradable Materials:
Unbleached: Food-soiled paper napkins, tea bags, coffee filters.

Never
Meats & Dairy:
Large amounts of chicken, beef, pork, & lamb, excessive cheeses & yogurts.
Fats & Oils:
Solid fats (butter, margarine, lard), cooking oils.
Hard Waste:
Woody plant matter (sticks & branches), salt, hard bones (chicken, beef, pork, lamb, etc), fruit pits, pineapple heads, walnut shells (toxic to plants.)
Synthetic Waste:
Soaps, shampoo & conditioner, packaging, diapers, baby wipes, feminine hygiene products, pet feces, cigarettes, styrofoam, synthetic chemicals (including cleaners, disinfectants, etc.)
Recyclable Waste:
Paper, envelopes, paper boxes, metal, plastics, glass.
Tip:
●For optimal composting, please break down food waste into small pieces before putting it in. If the waste contains too much liquid, please filter out the water first
●For the sake of plant nutrition, please follow the list to fill your composter, and keep sugary and oily scraps to a minimum for Vego, Fertilize, and Grass modes

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