Modern Metal Compost Bin

The gap between the lid and the bin allows air to flow in, while the two metal breathable columns inside the bin penetrate deeply into the compost, promoting overall airflow circulation.

Not at all! The lid is equipped with a gas spring support, making opening and closing effortless. Plus, it provides excellent insulation, keeping animals out while containing excess rainwater and odors.

Your compost bin can go in sun or shade, but a mix of both is best. Keep it close to your garden and a water source for convenience.

Your compost needs a mix of:
Browns (dry materials) – Leaves, twigs, cardboard, paper, wood chips.
Greens (fresh materials) – Fruit & veggie scraps, coffee grounds, eggshells, grass clippings.
Water – Just enough to keep it damp, like a wrung-out sponge.
Air – Mixing the pile keeps it fresh and speeds up composting.
Microbes – The tiny workers that break everything down!

For the best composting results, aim for a 2 to 3 parts browns to 1 part greens ratio. This balance ensures efficient decomposition, prevents odors, and keeps your compost pile healthy.

To keep your compost healthy and problem-free, avoid adding these items:

Meat, Fish, and Dairy – Attract pests and create bad odors.
Oily or Greasy Foods – Slow down decomposition and cause odor issues.
Pet Waste (Dog/Cat Poop) – Can contain harmful bacteria and parasites.
Plastic, Metal, or Glass – These materials don’t break down.
Large Branches or Thick Wood – Takes too long to decompose (chop into small pieces if needed).
Stick to natural, plant-based materials, and your compost will stay healthy and nutrient-rich!

Finished compost is dark, crumbly, and smells earthy. It should no longer contain recognizable food scraps or plant materials. If your compost is still warm or has a strong odor, it needs more time to fully decompose. Patience is key for achieving the best results!

If your compost has a sour or rotten smell, it’s likely too wet and lacking air. Try mixing the pile to improve airflow and adding more browns (like dry leaves or cardboard) to soak up excess moisture.

If it smells like ammonia, you probably have too many greens (nitrogen-rich materials). Balance it out by adding more browns to absorb the excess nitrogen.

Start your compost pile with a 6-inch layer of browns at the bottom to promote airflow and absorb excess moisture. Then, build it in a "lasagna" style by alternating layers of greens and browns. To speed up decomposition, chop or shred materials into smaller pieces before adding them.

Mix the pile regularly to aerate it and accelerate the breakdown process. Additionally, monitor moisture levels, keeping the pile damp like a wrung-out sponge.

If the compost pile is too dry, add some water and mix it thoroughly to restore proper moisture levels. If it becomes too wet or starts to smell, incorporate more browns, such as leaves or paper, and turn the pile to improve aeration. If the pile isn’t heating up, boost decomposition by adding more greens, like food scraps, and mixing well to balance the carbon-to-nitrogen ratio.